An Invitational Leadership Retreat for Food and Beverage Executives, Corporate and Executive Chefs and other Experts in the Hotel, Resort, Casino, and Cruise Line Sectors, as well as Upper-Tier Chain and Multi-Unit Restaurants
Each year, the Flavor Summit brings a select group of top food and beverage directors, corporate and executive chefs, and other experts in American foodservice to explore, discuss, and taste their way through a stimulating, critical set of hospitality issues related to kitchen and dining management.
This invitation-only leadership retreat welcomes a core audience of talented individuals drawn from the following sectors:
Hotels, Resorts, Casinos, and Cruise Lines
Corporate chefs, corporate food and beverage directors, and corporate vice presidents, as well as food and beverage directors and executive chefs from some of our country’s largest, most significant properties
Upper Tier Chain/Multi-Unit Restaurants
Vice Presidents of food and beverage, corporate chefs, and R&D chefs in the upper tiers of this sector
SAVE THE DATE
March 7 - 9, 2023
The Culinary Institute of America at Copia in Downtown Napa
