Brad Johnson is an entrepreneur, second generation restaurateur, media producer, and host of Corner Table Talk podcast, where he talks with esteemed guests covering topics related to hospitality, food, beverage, and culture. He has created acclaimed hospitality venues in New York, Las Vegas, and Los Angeles. Brad’s career began as a dishwasher in the mid-70s in his dad's legendary restaurant on the Upper West Side of Manhattan, The Cellar, and spans to his Los Angeles Times Gold Award-winning (2020), James Beard-nominated national semi-finalist for Restaurant of the Year (2022), Post & Beam in South LA. @cornertabletalk (Instagram)