Ethan Pikas is the executive chef and co-owner of Chicago's Cellar Door Provisions. Together with fellow owner Tony Bezsylko, Pikas launched Cellar Door in 2014, striving to create a take on Midwestern cuisine that is at once inventive, warm, and familiar. The restaurant has been featured in Bon Appetit, Plate and Eater Chicago, and Pikas has twice been nominated as a semifinalist for James Beard's Best Chef Great Lakes. @cellardoorprovisions (Instagram)